Food science

Course Description

The new course has been prepared keeping in view, the unique requirements of B.Sc. (H) Food Technology students. The objectives of the course are -To impart knowledge of various areas related to Food Science and Technology, -To enable the students to understand food composition and its physicochemical, nutritional, microbiological and sensory aspects, -To familiarize the students about the processing and preservation techniques of pulses, oilseeds, spices, fruits and vegetables, meat, fish, poultry, milk & milk products, -To emphasize the importance of food safety, food quality, food plant sanitation, food laws and regulations, food engineering and packaging in food industry. -The contents have been drawn-up to accommodate the widening horizons of the discipline of Food Technology. 


#Food Technology #B.Sc #Food Science

Course List

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  • Course Name

    Food Sciences and Technologies

  • Lecturer Name

    Nargiza Nosirova

  • University

    Tashkent State Agrarian University

  • Period

    Fall 2019

  • Language